A baked red snapper recipe is one of the easiest and most delicious ways to enjoy this flavorful, tender fish. Known for its mild, slightly sweet taste and firm texture, red snapper pairs perfectly with bright, aromatic ingredients. To prepare, start with fresh red snapper fillets or a whole cleaned fish. Preheat your oven to 400°F (200°C). Drizzle the fish with olive oil and season with salt, pepper, minced garlic, and a squeeze of lemon juice. Add slices of lemon and sprigs of fresh herbs like parsley, thyme, or dill on top for a fragrant finish.

Bake the fish for 15–20 minutes, or until it flakes easily with a fork. For extra flavor, you can include cherry tomatoes, capers, or a splash of white wine in the baking dish. This enhances the natural juices of the fish and creates a light, flavorful sauce that pairs beautifully with rice or roasted vegetables.

This baked red snapper recipe delivers a perfect balance of simplicity and elegance — healthy enough for a weeknight dinner yet impressive for guests. Light, nutritious, and bursting with coastal flavor, it’s a seafood dish that always satisfies.